LIGHT & ZESTY LEMON DILL SHRIMP PASTA
If you’re craving a fresh, vibrant meal that comes together in under 30 minutes, this Lemon Dill Shrimp Pasta recipe is a must-try. Juicy shrimp are tossed with al dente pasta in a light lemon-dill sauce, creating a dish that’s both comforting and refreshing. The citrusy brightness of fresh lemon juice pairs perfectly with fragrant dill. It’s the perfect balance of zesty and savory flavors.
Ingredients
Farfalle Pasta
Key West Pink Shrimp
Cucumber
Lemons
Extra Virgin Olive Oil
Dill
Sea Salt
Black Pepper
Quick and Easy Recipes
A quick and easy recipe means less ingredients and less dishes to clean!
This Zesty Lemon Dill Shrimp Pasta recipe makes both cooking and cleanup a breeze in under 30 minutes from start to finish!
The light, zesty flavors and tender shrimp will have everyone coming back for more!
Zesty Lemon Dill Shrimp Pasta
Servings: 8
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Cooking Method: Stovetop
This light and flavorful pasta combines shrimp with a bright lemon-dill sauce. Quick, fresh, and delicious—perfect for a weeknight dinner or a special meal!
What You Will Need
Glass cutting board
Paring Knife
Frying Pan
Large Pot
Colander
Vegetable Peeler
Handheld Juicer
Large Mixing Bowl
Ingredients
16 oz Farfalle Pasta
16 oz Key West Pink Shrimp
1 Cucumber
2 Lemons
3 tbsp Extra Virgin Olive Oil
2 tbsp Dill
2 tsp Sea Salt
2 tsp Black Pepper
Instructions
1. Boil water in Large Pot.
2. Add the Farfalle and cook per the package directions.
3. Rinse and drain shrimp.
4. Heat 1 tbsp of Extra Virgin Olive Oil over low-medium heat. Add the Shrimp and 1 tbsp of the Dill cook thoroughly.
5. Slice or cube Cucumber as desired.
6. Juice the 2 Lemons into a small bowl. Add the remaining Extra Virgin Olive Oil and Dill, Salt, and Black Pepper.
7. Add all ingredients to the Mixing Bowl. Toss the ingredients.
8. Serve immediately or save for meal prep throughout the week.
The Power of Ingredients
Farfalle Pasta
Farfalle, or “bowtie” pasta, isn’t just cute—it’s also great for holding onto sauces or dressings. When paired with lean protein and fresh veggies, it makes for a balanced, satisfying meal that feels just as good as it tastes.
Key West Pink Shrimp
If you’ve never had Key West pink shrimp, you’re missing out! These naturally sweet, tender shrimp are high in lean protein, low in fat, and packed with essential nutrients like selenium and iodine, which support thyroid health and metabolism.
Cucumber
Crisp, cooling, and loaded with water, cucumbers are one of my favorite ways to add freshness to a dish. They’re high in antioxidants, support hydration, and are great for digestion thanks to their fiber content. Plus, they add the perfect crunch to salads and pasta dishes!
Lemon
A squeeze of lemon can completely transform a dish! Not only do lemons add a fresh, tangy brightness to food, but they’re also loaded with vitamin C, which boosts immune health, supports collagen production, and aids digestion.
Extra Virgin Olive Oil
There’s a reason EVOO is a staple in Mediterranean diets! It’s full of heart-healthy monounsaturated fats and powerful antioxidants that fight inflammation and support brain health. Drizzling it over roasted veggies or using it in dressings instantly elevates any dish.
Dill
Dill isn’t just for pickles! This delicate, feathery herb is packed with antioxidants and has antibacterial properties that support gut health. It also pairs beautifully with seafood, citrus, and fresh veggies, adding a light, herby brightness to meals.
Sea Salt
Good quality sea salt contains trace minerals like magnesium and potassium that help with hydration and electrolyte balance. A little sprinkle enhances flavors beautifully—just be mindful of overdoing it!
Black Pepper
Black pepper isn’t just for seasoning—it actually helps your body absorb nutrients more effectively, especially curcumin from turmeric. Plus, its natural anti-inflammatory properties make it a small but mighty addition to meals.
Estimated Nutrition Facts (Per Serving)
- Calories: 355 kcal
- Protein: 22g
- Carbohydrates: 45g
- Fiber: 2g
- Sugar: 2g
- Fat: 10g
- Saturated Fat: 1.5g
- Cholesterol: 95g
- Sodium: 610mg
Nutritional Highlights
The shrimp provides a significant protein boost.
The olive oil contributes healthy fats.
Pasta is the main source of carbohydrates.
Sodium could be adjusted based on personal preference.
Fiber content could be increased by adding more vegetables.
Recipe Notes
There are several variations of this pasta recipe.
You can use different types of pasta, but I would recommend sticking to short-cut pasta like fusilli or penne for this recipe!
I have also tried different variations of vegetables like asparagus or spinach. I recommend sticking with cucumbers to keep it light.
Store in an airtight container in the refrigerator for up to 5 days.
I love anything with dill and fresh lemon because it is so versatile!
Hi there, and welcome to my little corner of the internet! I’m Kaitlyn, and I am so excited to have you here. The Live Lueur blog is fueled by my personal journey toward healing my thyroid by living a healthier, more balanced life, and to inspire you one step at a time, through small, sustainable changes.
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